Fork delivers on purpose to help places, people, and food systems thrive by design, not by accident.
We partner with organisations, councils, and communities to reimagine, redesign, and deliver food systems built for health, equity, and ecological resilience.
What we do
Our work starts with a belief: that food matters, and decisions matter.
Clients come to us when they want to do things better.
A council seeking a food strategy it can actually deliver.
An entrepreneur turning a good idea into a viable, evidence-based product.
A community venue rethinking how food can sustain its mission.
A company aligning its assets with a food-centred vision.
We meet them where they are — with curiosity, clarity, and purpose. Together, we design the right approach and make it happen. Sometimes that’s strategy, sometimes delivery, sometimes building capacity.
Always, it’s on purpose.
Our service areas
Our evidence-based, multimodal and 100% bespoke solutions help clients synchronise spaces. From local authorities and partner organisations to NGOs, charities, philanthropic bodies and industry.
Visioning and strategy
Clarifying what your organisation needs — and how food can be the solution.
Collaboration and facilitation
Creating the conditions for people and partners to act — on purpose.
Casestudies
Projects in focus
The Old Fire Station - Salford
Fork’s knowledge of placemaking, design and build, food production, catering and hospitality have helped weave the Old Fire Station into Salford’s contemporary fabric.
Projects in focus
Children’s Health and Food – Impact on Urban Health
Fork support the Children’s Health and Food team who, in turn, offer funding and expertise to local, borough, national and international partners as part of a 10-year, £35 million programme.
Projects in focus
Manchester Food Strategy
Fork designed, developed and delivered 5 workshops on behalf of Manchester City Council to enable the Council to raise awareness, build commitment and action the Manchester Food Strategy.
Proud to work with
About Fork
Led by Jemma Hynes, the visionary founder of FoodSync CIC, the Fork team is a catalyst for change, advancing positive transformations in food systems management by delivering impactful projects and sustainable solutions. With extensive experience, the team offers comprehensive multidisciplinary consultancy, integrating regeneration, economic development, food technology, nutrition, strategic planning, policy formulation, and the facilitation of best practices in food-related fields.
